Mamma Roma Menu

Fresh baby arugula, dried figs, walnuts and feta cheese, served with sweet balsamic dressing.

Lettuce, tomatoes, cucumbers, onions, carrots, pitted black olives and pepperoncini.

A classic combination of fresh romaine lettuce with croutons, tossed with our homemade dressing.

Lettuce, tomatoes, carrots, cucumbers, onions, black olives, pepperoncini and feta cheese.

Garden salad topped with prosciutto, salami, provolone, capicola, artichoke hearts and reasted red peppers, chopped and mined with balsamic vinaigrette and olive oil.

Cavatelli pasta tossed in alfredo sauce, topped with mushrooms and ground beef, seasoned to perfection.

Potato dumplings in a creamy white sauce with portobello mushrooms and bacon.

Potato dumplings in a rose sauce with basil and baked with mozzarella cheese to perfection.

Cheese ravioli served with rapini and thick cut sausage in a creamy white sauce.

Stuffed mushroom ravioli sautéed in a rosemary mushroom cream sauce.

Fettuccine with green peppers, sauteed portobello mushrooms, fresh tomatoes, roasted bell peppers, zucchini and eggplant in marinara sauce.

Rigatoni sauteed with garlic olive oil and portobello mushrooms, tossed with imported Parmesan cheese.

Three color cheese tortellini, garlic, spinach, ricotta cheese and light Alliedo sauce.

Fresh chopped tomatoes sautéed with olive oil, garlic and basilin marinara sauce, topped with parmesan cheese over penne.

Diced eggplant lightly fried in a marinara sauce, tassed with penne pasta and topped with mozzarella cheese.

Black olives, capers, garlic, anchovies and fresh tomatoes in marinara sauce.

Egg noodles with sausage and broccoli in a cream sauce with nutmeg.

Prosciutto cotto and caramelized onions in vodka sauce.

Fresh chopped tomatoes, sautéed with olive oil, garlic and basil in a marinara sauce, topped with file of mozzarella cheese over penne.

Cavatelli pasta tossed in a homemade pesto sauce.

Choice of meatballs, italian sausage, meat sauce or mushrooms.

Smoked pancetta with caramelized onions topped with a creamy egg sauce.

Garlic and oil sauce, pine nuts, black and green olives, with or without anchovies over spaghetti.

Egg noodles with alfredo sauce. Add spinach for an additional charge.

Sauteed julienne cut cabbage, caramelized onions, walnuts in a creamy white sauce, topped with parmesan cheese.

Egg noodles with ground veal, tomato sauce and a touch of cream.

Penne in a spicy marinara sauce.

Homemade hummus, thick cut sausage, served with rigatoni and cream sauce.

Fresh chicken with cheese and cream sauce over fettuccine.

Fresh chicken breast sauteed with mushrooms in our homemade marsala wine sauce, served with spaghetti.

Chicken breast sauteed with pineapple and bacon in alfredo sauce, served with fettuccine.

Fresh chicken breast sauteed with garlic, oregano and cherry tomato sauce, served with linguine pasta.

Chicken breast sauteed with arugula and sun-dried tomatoes in creamy white sauce over rigatoni.

Chicken breast sauteed with sun-dried tomatoes and mushrooms, gently finished with a creamy sauce over fettuccine.

Fresh chicken breast sautéed with capers in lemon and wine sauce, served with spaghetti.

Breast of chicken, lightly breaded and topped with tomato sauce and morzzarella cheese, served with spaghetti.

Sauteed chicken breast, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Chicken breast with crabmeat, mushrooms and peas in a pink cream sauce, served with fettuccine.

Chicken strips sautéed with olive oil and tossed with fresh broccoli and cream sauce, Served with fettuccine.

Roasted peppers, black olives, capers, artichokes and chicken breast in lemon sauce over linguine.

Fresh diced chicken breast sauteed with bacon and green peas, served with penne pasta and creamy paprika sauce.

Breast of fresh chicken, diced in marsala cream sauce, topped with mushrooms over penne pasta.

Fresh chicken breast served over egg lettuccine in a homemade creamy pesto sauce.

Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, green peppers, mushrooms, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and provolone.

Breast of chicken, lightly breaded, and topped with tomato sauce, and mozzarella cheese,

Fried Eggplants, served with homemade sauce, topped with melted cheese

Veal scallopini lightly breaded and topped with tomato sauce and mozzarella cheese

Chicken cutler, masted red peppers and melted mozzarella.

(Sub Roll) Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Stuffed with rib-eye steak, sweet onions, green peppers and mozzarella and american cheese.

Rapini, mozzarella and thick cut sausage.

Stuffed with ricotta and mozzarella.

Stuffed with pepperoni, ham, sausage, mozzarella and ricotta.

Choice of three traditional toppings.

An italian classic. chilled, espresso infused cream over light lady fingers and dusted with cocoa powder.

Our regular cheesecake topped with a layer of nutella and slivered almonds.

Our plain cheesecake topped with a layer of fresh strawberry compote.

The best of both worlds. a classic, plain cheesecake topped with our home-made cannoli cream and rimmed with nutella.

A sopranos favorite. a crispy pastry shell imported from italy filled with our fresh ricotta cream infused with vanilla, almond, and chocolate chips.

Egg noodles with alfredo sauce. add spinach for an additional charge.